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OSLO

151 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday October 12th 2020
11.5 °P
2.1 °P
5.0%
0.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner 37 1.8 93.6%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 4.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.1%
470 lbs / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.5 gal (1054 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.5 gal (1006 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.23 gal (972.9 qt) 205.63 822.5  
Strike water volume at mash thickness of 1.75 qt/lb 205.63 822.5  
Mash volume with grains (equipment estimates 239.48 g | 957.9 qt) 243.23 972.9  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 116.88 g | 467.5 qt) 133.38 533.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263.5 g | 1054 qt) 280 1120  
Boil off losses -2.25 -9  
Post boil Volume 261.25 1045  
Top off amount 3.75 15  
Going into fermentor 265 1060  
Total: 339 1356
Equipment Profile Used: System Default
"OSLO" No Profile Selected beer recipe by conwolf. All Grain, ABV 4.99%, IBU 0, SRM 3.35, Fermentables: (Pilsner, CaraFoam, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 22:33 UTC