Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Monday October 12th 2020

Amount	Fermentable	PPG	°L	Bill %
35 lb	German - Pilsner35 lb Pilsner	38	1.6	76.9%
5 lb	German - Vienna5 lb Vienna	37	4	11%
5.50 lb	Honey5.5 lb Honey	35	2	12.1%
45.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

35 lb

German - Pilsner

1.6

76.9%

5 lb

German - Vienna

11%

5.50 lb

Honey

12.1%

45.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Leaf/Whole	15	Boil	90 min	32.4	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Magnum

Leaf/Whole

Boil

90 min

32.4

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Leaf/Whole)		32.4	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off.	17.5	70
Strike water volume at mash thickness of 1.75 qt/lb	17.5	70
Mash volume with grains	20.7	82.8
Grain absorption losses	-5	-20
Remaining sparge water volume (equipment estimates 1.61 g \| 6.4 qt)	1.28	5.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.47	1.9
Pre boil volume (equipment estimates 14.33 g \| 57.3 qt)	14	56
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	12	48
Going into fermentor	12	48
Total:	18.78	75.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off.

17.5

Strike water volume at mash thickness of 1.75 qt/lb

17.5

Mash volume with grains

20.7

82.8

Grain absorption losses

-5

-20

Remaining sparge water volume (equipment estimates 1.61 g | 6.4 qt)

1.28

5.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.47

1.9

Pre boil volume (equipment estimates 14.33 g | 57.3 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Going into fermentor

Total:

18.78

75.1

Equipment Profile Used:

System Default

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