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Rob Peater to Pay Paul

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday October 11th 2020
1.075
1.018
7.5%
30.6
21.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Barke Vienna2.5 lb Barke Vienna 36 3.4 63.5%
1.25 lb Peated Malt1.25 lb Peated Malt 38 2.5 31.7%
1.50 oz United Kingdom - Dark Crystal 80L1.5 oz Dark Crystal 80L 33 80 2.4%
1.50 oz German - Carafa II1.5 oz Carafa II 32 425 2.4%
3.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Admiral0.13 oz Admiral Hops Pellet 14.5 First Wort 0 min 30.59 100%
0.13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lexington, Ky 40515 24Nov18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.48 5.9  
Mash volume with grains 1.79 7.2  
Grain absorption losses -0.49 -2  
Remaining sparge water volume 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 0.25 g | 1 qt) 1.25 5  
Estimated amount in fermentor 1.25 5  
Total: 2.49 10
Equipment Profile Used: System Default
"Rob Peater to Pay Paul" No Profile Selected beer recipe by Timmysj13. All Grain, ABV 7.48%, IBU 30.59, SRM 20.98, Fermentables: (Barke Vienna, Peated Malt, Dark Crystal 80L, Carafa II) Hops: (Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 19:03 UTC