Lilac Tiger Passionfruit Wit - Beer Recipe - Brewer's Friend

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Lilac Tiger Passionfruit Wit

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 11th 2020
1.059
1.015
5.8%
28.7
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 30.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget (14 AA)0.5 oz Nugget (14 AA) Hops Pellet 14 Boil 60 min 24.84 44.2%
0.10 oz Nugget (14 AA)0.1 oz Nugget (14 AA) Hops Pellet 14 Boil 30 min 3.82 8.8%
0.20 oz Hersbrucker (4 AA)0.2 oz Hersbrucker (4 AA) Hops Pellet 4 Boil 0 min 17.7%
0.33 oz Sterling (8.7 AA)0.33 oz Sterling (8.7 AA) Hops Pellet 8.7 Boil 0 min 29.2%
1.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Calcium Chloride Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.35 oz coriander Spice Whirlpool 0 min.
0.35 oz Orange peel Flavor Whirlpool 0 min.
34 oz Passion Fruit Pulp Flavor Primary 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Strike 161 °F 152 °F 60 min
16.2 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Use Forbidden Rice - see steps for cereal mash at http://beersmith.com/blog/2013/09/06/cereal-mash-steps-for-all-grain-beer-brewing/

We climbed and we climbed, oh how we climbed. My, how we climbed over the stars to the top of Tiger Mountain, forcing the lines through the snow. - Brian Eno

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  • Last Updated: 2021-02-04 05:42 UTC