Brown Eyed Ale - Beer Recipe - Brewer's Friend

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Brown Eyed Ale

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SMA
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday October 11th 2020
1.064
1.017
6.2%
67.6
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 13.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 25%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 29.76 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 55 min 37.86 12.5%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
North Coast County Water District (Pacifica, CA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Brown Eyed Ale" British Strong Ale beer recipe by SMA. All Grain, ABV 6.18%, IBU 67.62, SRM 10.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 16:43 UTC