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Basic Mead

298 calories 37 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Jarrett Prichard
Calories: 298 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Saturday October 10th 2020
1.088
1.031
7.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15,520.20 g Fermaid K Other Mash 0 min.
5 g Go-Ferm Other Mash 0 min.
 
Yeast
Lallemand - LALVIN V1116
Amount:
5 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.05 8.2  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 4 g | 16 qt) 2.9 11.6  
Boil off losses    
Post boil volume (equipment estimates 2.9 g | 11.6 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Basic Mead" Semi-Sweet Mead beer recipe by Jarrett Prichard. Extract, ABV 7.46%, IBU 0, SRM 4.5, Fermentables: (Honey) Other: (Fermaid K, Go-Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 21:03 UTC