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Strong Maple Cider

218 calories 16.2 g 12 oz
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Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 99%
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday October 10th 2020
1.067
1.008
7.7%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Apple juice7 lb Apple juice 5.8 1 88.8%
400 g Maple Syrup400 g Maple Syrup 30 35 11.2%
7.88 lbs / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
4 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.12 g | 0.5 qt) 0.22 0.9  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
Boil off losses    
Post boil volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
Total: 0.22 0.9
Equipment Profile Used: System Default
 
Notes

1 Gal Field Day Organic unfiltered, pasteurized apple juice.
400g Kirkland maple syrup

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  • Last Updated: 2020-10-10 16:15 UTC