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Red X NZ IPA

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Friday October 9th 2020
1.053
1.013
5.2%
13.4
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Red X8 lb Red X 36 12 69.6%
3.50 lb Pale 2-Row3.5 lb Pale 2-Row 37 1.8 30.4%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 200 °F 20 min 3.84 50%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Whirlpool at 200 °F 20 min 9.6 50%
4 oz / 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alhambra/RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.84 35.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.59 38.4
"Red X NZ IPA" Specialty IPA: Red IPA beer recipe. All Grain, ABV 5.23%, IBU 13.44, SRM 11.08, Fermentables: (Red X, Pale 2-Row) Hops: (Wai-iti, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 16:26 UTC