Meadow Lane - Beer Recipe - Brewer's Friend

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Meadow Lane

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday October 9th 2020
1.043
1.008
4.7%
8.9
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.72 kg US - Pale 2-Row3.72 kg Pale 2-Row 37 1.8 94.9%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 5.1%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 8.92 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.84 L Strike 74 °C 66.5 °C 60 min
19.26 L Sparge 66.5 °C 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains (equipment estimates 0.2 L) 14.7
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 4.9 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Top off amount 14.5
Going into fermentor 21
Total: 15.8  
Equipment Profile Used: System Default
"Meadow Lane" Cream Ale beer recipe by Grant Dicks. All Grain, ABV 4.7%, IBU 8.92, SRM 2.95, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 15:50 UTC