American Lager - Beer Recipe - Brewer's Friend

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American Lager

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewedByUs
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday October 9th 2020
1.048
1.011
4.9%
16.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb US - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 66.6%
1.63 lb Flaked Rice1.63 lb Flaked Rice 40 0.5 33.4%
4.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Tradition (Germany)0.4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 16.68 100%
0.40 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 qt Steeping 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.14 8.5  
Mash volume with grains 2.53 10.1  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.51 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 2.5 10  
Total: 4.87 19.5
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by BrewedByUs. All Grain, ABV 4.89%, IBU 16.68, SRM 2.92, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2020-10-11 17:41 UTC