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Awesome Recipe

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday October 8th 2020
1.049
1.008
5.4%
11.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 75%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 9.2 47.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 2.54 26.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 0 min 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.98 bar       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.4 L) 8.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 16.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Top off amount 15
Going into fermentor 25
Total: 23.2  
Equipment Profile Used: System Default
"Awesome Recipe" Bohemian Pilsener beer recipe by Zax. Extract, ABV 5.35%, IBU 11.73, SRM 2.93, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 06:48 UTC