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Awesome Recipe

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 387.5 gallons (fermentor volume)
Pre Boil Size: 418.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 16.374 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday October 8th 2020
1.060
1.009
6.7%
50.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
799 lb US - Pale 2-Row799 lb Pale 2-Row 37 1.8 90%
89 lb Munich89 lb Munich 38 6 10%
888 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 30 min 14.99 17.7%
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 10 min 13.16 17.7%
2.30 lb Centennial2.3 lb Centennial Hops Pellet 10 Boil 5 min 14.28 20.4%
5 lb Centennial5 lb Centennial Hops Pellet 10 Whirlpool 10 min 7.73 44.2%
11.30 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
50 Pounds
Cost:
Attenuation (custom):
84%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
295.26 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 366.3 gal (1465.2 qt) 295.26 1181  
Strike water volume at mash thickness of 1.33 qt/lb 295.26 1181  
Mash volume with grains (equipment estimates -22.7 g | -90.8 qt) 366.3 1465.2  
Grain absorption losses -111 -444  
Remaining sparge water volume 234.49 938  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 418.5 1674  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.78 -15.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 389 1556  
Going into fermentor 387.5 1550  
Total: 529.75 2119
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Jake Hutter. All Grain, ABV 6.66%, IBU 50.16, SRM 4.56, Fermentables: (Pale 2-Row, Munich) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 01:41 UTC