APA - American Pale Ale - Beer Recipe - Brewer's Friend

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APA - American Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday October 6th 2020
1.054
1.013
5.3%
42.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale 37.5 2.5 80%
500 g German - CaraRed500 g CaraRed 34 20 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil at 75 °C 10 min 8.2 40%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 33.91 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 15.4
Mash volume with grains (equipment estimates 20.9 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

Aquecer a água a 60ºC, adicione o malte moído;
Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica);
Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos;
Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos;
Adicione os lúpulos durante todo o processo.

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  • Last Updated: 2021-12-04 19:18 UTC