Moktoberfest - Beer Recipe - Brewer's Friend

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Moktoberfest

180 calories 16.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 11.35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 78%
Calories: 180 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Sunday October 4th 2020
1.055
1.011
5.8%
22.9
7.0
5.4
41.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Root Shoot Malting - Pilsner12 lb Pilsner $ 1.50 / lb
$ 18.00 		37 2 54.5%
7 lb Proximity - Munich Malt7 lb Munich Malt $ 0.96 / lb
$ 6.74 		37.3 10 31.8%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna $ 1.95 / lb
$ 5.85 		36 3.4 13.6%
22 lbs / $ 30.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops $ 1.23 / oz
$ 3.68 		Pellet 5.3 Boil at 197 °F 60 min 21.44 75%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.23 / oz
$ 1.23 		Pellet 5.3 Boil at 197 °F 5 min 1.42 25%
4 oz / $ 4.90
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum $ 0.10 / g
$ 0.50 		Water Agt Mash --
7 g Calcium Chloride (anhydrous) $ 0.10 / g
$ 0.70 		Water Agt Mash --
0.30 oz Lactic acid $ 0.40 / oz
$ 0.12 		Water Agt Mash --
$ 1.32
 
Yeast
Propagate Labs - oslo
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.36 gal (69.44 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.36 gal (21.44 qt) sparge/top-off. 15.6 62.4  
Strike water volume (equipment estimates 15.65 g | 62.6 qt) 15.6 62.4  
Mash volume with grains (equipment estimates 17.41 g | 69.6 qt) 17.36 69.4  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.35 45.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.35 g | 45.4 qt) 11 44  
Total: 15.6 62.4
Equipment Profile Used: System Default
"Moktoberfest" Festbier beer recipe by ARB04. BIAB, ABV 5.82%, IBU 22.86, SRM 6.98, Fermentables: (Pilsner, Munich Malt, Barke Vienna) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-10-04 15:09 UTC