Rye Harvest Pils - Beer Recipe - Brewer's Friend

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Rye Harvest Pils

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 4th 2020
1.053
1.011
5.5%
44.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 88%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum (15 AA)0.6 oz Magnum (15 AA) Hops Pellet 17.9 Boil 75 min 37.4 9.1%
3 oz Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops Pellet 3.5 Whirlpool at 205 °F 30 min 6.55 45.5%
3 oz Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops Pellet 3.5 Dry Hop 2 days 45.5%
6.60 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WanderLinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Rye Harvest Pils" Czech Premium Pale Lager beer recipe by pedal2kettle. All Grain, ABV 5.52%, IBU 43.95, SRM 3.64, Fermentables: (Pilsner, Rye Malt) Hops: (Magnum (15 AA), Saaz (3.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 19:44 UTC