Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

181 calories 18.2 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerrecipes.org/Recipe/6768/erics-irish-red.html
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Saturday October 3rd 2020
1.055
1.013
5.5%
22.5
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 92.8%
150 g Simpsons - Crystal Medium150 g Crystal Medium 33 65.01 3.1%
200 g Joe White - Roasted Barley200 g Roasted Barley 29.9 475 4.1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 22.46 100%
12 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 74 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.6 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20.8
Total: 30.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by https://beerrecipes.org/Recipe/6768/erics-irish-red.html. All Grain, ABV 5.45%, IBU 22.46, SRM 20.73, Fermentables: (Maris Otter pale, Crystal Medium, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 04:07 UTC