Lemondrop Blonde - Beer Recipe - Brewer's Friend

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Lemondrop Blonde

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.17 gallons
Post Boil Size: 7.67 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 2nd 2020
1.041
1.010
4.1%
20.7
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 57.1%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Lemondrop23 g Lemondrop Hops Pellet 6 Boil 20 min 8.59 11.9%
47 g Lemondrop47 g Lemondrop Hops Pellet 6 Boil 10 min 10.51 24.2%
62 g Lemondrop62 g Lemondrop Hops Pellet 6 Boil 1 min 1.65 32%
62 g Lemondrop62 g Lemondrop Hops Leaf/Whole 6 Dry Hop 3 days 32%
194 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Beechville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162.5 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.17 36.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 7.67 30.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Total: 10.73 42.9
Equipment Profile Used: System Default
"Lemondrop Blonde" Blonde Ale beer recipe by thehaze44. All Grain, ABV 4.13%, IBU 20.74, SRM 2.81, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 14:58 UTC