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Awesome Recipe

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Thursday October 1st 2020
1.108
1.027
10.6%
0.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Simpsons - Maris Otter Extra Pale605 lb Maris Otter Extra Pale 38 1.8 84.6%
55 lb Simpsons - CaraMalt55 lb CaraMalt 34 14 7.7%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium 33 65.01 7.7%
715 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.01 gal (1480.05 qt) 312.81 1251.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (291.13 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 223.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 312.81 1251.3  
Mash volume with grains 370.01 1480.1  
Grain absorption losses -89.38 -357.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.5 g | 750 qt) 201.5 806  
Boil off losses -1.5 -6  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 291.13 1164.5
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Brewer #340079. All Grain, ABV 10.59%, IBU 0, SRM 15.11, Fermentables: (Maris Otter Extra Pale, CaraMalt, Crystal Medium)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 19:06 UTC