Quick easy kveik ale - Beer Recipe - Brewer's Friend

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Quick easy kveik ale

112 calories 10.1 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday September 30th 2020
1.037
1.007
3.9%
18.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 68.8%
453 g Flaked Wheat453 g Flaked Wheat 34 2 31.2%
1.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 9.99 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 8.13 50%
20 g / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.3 L) 11.2
Mash volume with grains (equipment estimates 11.3 L) 11.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 6.3
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"Quick easy kveik ale" No Profile Selected beer recipe by maltyquokka. Extract, ABV 3.85%, IBU 18.13, SRM 2.7, Fermentables: (Dry Malt Extract - Extra Light, Flaked Wheat) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 04:54 UTC