Golden
164 calories
14.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
75 kg |
German - Pilsner75 kg Pilsner |
$ 4,850.00 / kg
$ 363,750.00 |
38 |
1.6 |
94.9% |
4 kg |
German - Wheat Malt4 kg Wheat Malt |
|
37 |
2 |
5.1% |
79 kg / $ 363,750.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Cascade300 g Cascade Hops |
$ 180.00 / g
$ 54,000.00 |
Pellet |
7 |
Boil
|
60 min |
14.61 |
100% |
300 g
/ $ 54,000.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Cascade (Pellet) 300 g Cascade (Pellet) Hops |
$ 180.00 / g
$ 54,000.00 |
14.61 |
100% |
300 g
/ $ 54,000.00
|
Priming
Method: co2
Amount: 0.77 bar
Temp: 4 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Agua Medellin
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
225 L |
|
Strike |
67 °C |
67 °C |
60 min |
125 L |
|
Sparge |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 302.2 L. Suggest reducing initial water volume to 45.4 L and adding 256.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 289.14 L
|
237 |
Strike water volume at mash thickness of 3 L/kg
|
237 |
Mash volume with grains (equipment estimates 284.1 L)
|
289.1 |
Grain absorption losses
|
-79 |
Remaining sparge water volume (equipment estimates 145.1 L)
|
145.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 302.2 L)
|
303 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
295 |
Top off amount
|
5 |
Going into fermentor
|
300 |
Total:
|
382.9
|
Equipment Profile Used: |
System Default |
"Golden" British Golden Ale beer recipe by Cerveza Nefrona. All Grain, ABV 5.82%, IBU 14.61, SRM 3.57, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-24 21:27 UTC