El Dorado Ale - Beer Recipe - Brewer's Friend

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El Dorado Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 18.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 30th 2020
1.050
1.012
5.1%
55.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 86%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 10.8%
0.15 kg Joe White - Wheat Malt0.15 kg Wheat Malt 37.3 2.15 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 43.35 40%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.84 40%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 4.32 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 30.2
Mash volume with grains (equipment estimates 33.2 L) 33.3
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.7
Top off amount 1.3
Volume into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

No chill method, 60 min hops at 40min and 5 mins additions at flame out. Steeped for 30 mins and removed.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 02:00 UTC