NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday September 29th 2020
1.047
1.010
4.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Gladfield - Pilsner Malt6.5 lb Pilsner Malt 37.7 1.93 78.3%
0.80 lb German - Caramel Pils0.8 lb Caramel Pils 35 2.4 9.6%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 12%
8.30 lbs / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 18.9 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 18.9
Total: 33.1  
Equipment Profile Used: System Default
"NZ Pilsner" Light American Lager beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 0, SRM 3.63, Fermentables: (Pilsner Malt, Caramel Pils, BEST Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 02:11 UTC