Orange Honey Wit - Beer Recipe - Brewer's Friend

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Orange Honey Wit

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nancy Byerly
Hop Utilization: 87%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday September 25th 2020
1.041
1.010
4.1%
25.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb US - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 49.2%
2.80 lb Canada Malting - WHITE WHEAT MALT2.8 lb WHITE WHEAT MALT 38.1 3.5 36.2%
10 oz Honey Malt10 oz Honey Malt 37 25 8.1%
8 oz Briess - Brewers Red Wheat Flakes8 oz Brewers Red Wheat Flakes 32.2 2 6.5%
7.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 24.04 75%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.6 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Water Agt Mash --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.9 11.6  
Mash volume with grains 3.51 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Orange Honey Wit" No Profile Selected beer recipe by Nancy Byerly. All Grain, ABV 4.06%, IBU 25.64, SRM 5.47, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Honey Malt, Brewers Red Wheat Flakes) Hops: (Mandarina Bavaria) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 20:55 UTC