ipa2 - Beer Recipe - Brewer's Friend

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ipa2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jahne
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday September 24th 2020
1.060
1.015
6.0%
6.1
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale Ale13 kg Pale Ale 37 3.5 92.2%
800 g Flaked Oats800 g Flaked Oats 33 2.2 5.7%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 2.1%
14,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 12.5 Mash 60 min 6.05 100%
50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BIDON
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.2
Mash volume with grains 30.2
Grain absorption losses -14.1
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 49.8 L) 49.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"ipa2" American IPA beer recipe by jahne. All Grain, ABV 5.95%, IBU 6.05, SRM 7.68, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 60L) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 23:15 UTC