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ESB

338 calories 33.6 g 700 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 338 calories (Per 700ml)
Carbs: 33.6 g (Per 700ml)
Created: Thursday September 24th 2020
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Kjeller 5 Extra Special Bitter 25 l

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OG: 1.060 FG: 1.018 ABV: 5.6% IBU: 37

1.052
1.012
5.2%
33.1
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 81.8%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 34.5 15.6 9.1%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 17.18 15%
40 g East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 4.57 20%
130 g East Kent Goldings (5 AA)130 g East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool at 98 °C 30 min 11.31 65%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
254.8 3 20 425.9 8 65.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 65 °C 60 min
10 L rinse/soak grain bag Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 32.3
Mash volume with grains (equipment estimates 39.1 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.6
Volume into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Chris. BIAB, ABV 5.24%, IBU 33.05, SRM 10.85, Fermentables: (Ale Malt, Imperial Malt, Medium Crystal Malt) Hops: (East Kent Goldings (5 AA)) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 07:50 UTC