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Aaron & Kelly Hefe

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday September 20th 2020
1.044
1.011
4.3%
14.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Torrified Wheat10 lb Torrified Wheat 36 2 55.6%
8 lb American - Pilsner8 lb Pilsner 37 1.8 44.4%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Boil 60 min 14.42 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 72.7%
2.75 oz / 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Derek Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.6 58.4  
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.1 48.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 10.5 42  
Total: 14.6 58.4
"Aaron & Kelly Hefe" Weissbier beer recipe. All Grain, ABV 4.31%, IBU 14.42, SRM 3.37, Fermentables: (Torrified Wheat, Pilsner) Hops: (Loral, Saaz)
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  • Last Updated: 2020-09-22 00:29 UTC