Aaron & Kelly Hefe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aaron & Kelly Hefe

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 20th 2020
1.044
1.011
4.3%
14.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Torrified Wheat10 lb Torrified Wheat 36 2 55.6%
8 lb American - Pilsner8 lb Pilsner 37 1.8 44.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Boil 60 min 14.42 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 72.7%
2.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Derek Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Top off amount 4.5 18  
Going into fermentor 10.5 42  
Total: 10 40
Equipment Profile Used: System Default
"Aaron & Kelly Hefe" Weissbier beer recipe by threeamigosbeer. All Grain, ABV 4.31%, IBU 14.42, SRM 3.37, Fermentables: (Torrified Wheat, Pilsner) Hops: (Loral, Saaz)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 00:29 UTC