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Awesome Recipe

19 calories 2.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 19 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)
Created: Saturday September 19th 2020
1.006
1.002
0.6%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 g Weyermann - Pilsner2.8 g Pilsner 36 1.5 1.1%
0.15 g Weyermann - Carafa I0.15 g Carafa I 32 340 0.1%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 98.8%
252.95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 14.6
Mash volume with grains (equipment estimates 17.4 L) 14.7
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13.4
Boil off losses -7.1
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Brewer #335437. BIAB, ABV 0.59%, IBU 0, SRM 1.78, Fermentables: (Pilsner, Carafa I, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 20:45 UTC