Norther Brewer Wet hop

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

53.8

SRM (morey):

4.2

Mash pH

5.8

Cost $

10.80

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - American - Pale 2-Row12 lb American - Pale 2-Row	$ 0.90 / lb $ 10.80	37	1.8	96%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	4%
12.50 lbs / $ 10.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	30 min	39.79	29.4%
2.40 oz	Home Grown Norther Brewer Wet Hops	Pellet	7.8	Whirlpool	0 min	14.02	70.6%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.79	29.4%
2.40 oz	Home Grown Norther Brewer Wet Hops (Pellet)	14.02	70.6%
3.40 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	155 °F	155 °F	30 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 7.69 g \| 30.8 qt)	8.81	35.3
Mash volume with grains (equipment estimates 8.69 g \| 34.8 qt)	9.81	39.3
Grain absorption losses	-1.56	-6.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.88 g \| 23.5 qt)	7	28
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.09 g \| 20.4 qt)	5.88	23.5
Hops absorption losses (whirlpool, hop stand)	-0.09	-0.4
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.79 g \| 23.2 qt)	5	20
Total:	8.81	35.3
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
11/2/2020 5:19 AM over 3 years ago	+45	Mash Complete					11/2/2020 5:19 AM over 3 years ago	beer came out way different than expected. I used outdated kviek yeast and and had it a low temperature due to conflict in the ferm chamber. It only went down to 1.040 after 3 days. After freeing up the chamber, it started a more vigourous fermentation. It still took a couple of weeks to hit FG. Color was much dark than expected. Flavor had nutty or buiscuit flavors which surprised me. It was surprisingly well recieved by friends.

Notes

Used 12.4 ounces of fresh hops/
start with 7 gallons water

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Last Updated: 2020-09-18 21:41 UTC

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Norther Brewer Wet hop