Bourbon Spiced Cider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bourbon Spiced Cider

362 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.408 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 362 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday September 18th 2020
1.111
1.007
13.6%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz US - Apple juice384 oz Apple juice 5.8 1 61.5%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 12.8%
5 lb Munich5 lb Munich 38 6 12.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 12.8%
39 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 1.12 4.5  
Mash volume with grains (equipment estimates 1.12 g | 4.5 qt) 1.92 7.7  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 3.13 12.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.12 20.5
Equipment Profile Used: System Default
"Bourbon Spiced Cider" No Profile Selected beer recipe by EvanCarlton54. Extract, ABV 13.64%, IBU 0, SRM 8.16, Fermentables: (Apple juice, Corn Sugar - Dextrose, Munich, Pilsner)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 04:14 UTC