vb1 mead - cherry - Beer Recipe - Brewer's Friend

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vb1 mead - cherry

404 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: mattcolo
Calories: 404 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday September 18th 2020
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OG: 1.100 FG: 1.002 ABV: 12.8% IBU: 0

1.124
1.002
16.0%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Northern Brewer - Wildflower Honey2 lb Wildflower Honey 42 2 22.4%
0.01 lb Cherry0.01 lb Cherry 6.3 0 0.1%
6.90 lb US - Apple juice6.9 lb Apple juice 5.8 1 77.4%
8.91 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Hibiscus Herb Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
0.50 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.06 0.2  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.06 0.2
Equipment Profile Used: System Default
"vb1 mead - cherry" Other Fruit Melomel beer recipe by mattcolo. Extract, ABV 15.96%, IBU 0, SRM 7.68, Fermentables: (Wildflower Honey, Cherry, Apple juice) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 05:21 UTC