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Robust Porter

188 calories 19.1 g 375 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 375ml)
Carbs: 19.1 g (Per 375ml)
Created: Thursday September 17th 2020
1.054
1.013
5.4%
21.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Voyager Craft Malt - Pale Compass4.3 kg Pale Compass 38.1 2.79 77.5%
0.40 kg Voyager Craft Malt - Sm40 Schooner0.4 kg Sm40 Schooner 36.5 20.3 7.2%
0.40 kg Voyager Craft Malt - Voodoo Schooner0.4 kg Voodoo Schooner 35.9 43.2 7.2%
0.30 kg Voyager Craft Malt - Chocolate0.3 kg Chocolate 34.5 406.09 5.4%
0.15 kg Simpsons - Black Malt0.15 kg Black Malt 34 700 2.7%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.49 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.06 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in Strike 67 °C 67 °C 60 min
Mash Out Temperature 67 °C 76 °C 10 min
10 L Sparge 60 °C 60 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.2
Mash volume with grains 25.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Brewer #335232. All Grain, ABV 5.36%, IBU 21.54, SRM 36.32, Fermentables: (Pale Compass, Sm40 Schooner, Voodoo Schooner, Chocolate, Black Malt) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 05:04 UTC