Dark B - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark B

285 calories 26.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.317 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday September 15th 2020
1.086
1.018
9.0%
0.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Belgian - Aromatic2.2 lb Aromatic 33 38 12.4%
2.20 lb Belgian - CaraMunich2.2 lb CaraMunich 33 50 12.4%
0.10 lb Belgian - De-Bittered Black0.1 lb De-Bittered Black 34 566 0.6%
2.20 lb German - Dark Wheat2.2 lb Dark Wheat 39 6.5 12.4%
4.40 lb Barnowl - Pilsener Malt4.4 lb Pilsener Malt 36 1.7 24.9%
4.40 lb Belgian - Pale Ale4.4 lb Pale Ale 38 3.4 24.9%
2.20 lb Belgian Candi Sugar - Amber/Brown (60L)2.2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.4%
17.70 lbs / $ 0.00
 
Yeast
- T-58
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.01 g). Reduce mash thickness to 1.28 qt/lb or increase pre-boil volume to 3.81 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.01 20
Equipment Profile Used: System Default
"Dark B" No Profile Selected beer recipe by MixedCultureLife. All Grain, ABV 9.01%, IBU 0, SRM 29.14, Fermentables: (Aromatic, CaraMunich, De-Bittered Black, Dark Wheat, Pilsener Malt, Pale Ale, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 22:31 UTC