bor-rom kölsch - Beer Recipe - Brewer's Friend

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bor-rom kölsch

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 15th 2020
1.043
1.011
4.3%
11.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pilsner5.1 kg Pilsner 38 1.6 82.9%
0.75 kg German - Caramel Pils0.75 kg Caramel Pils 35 2.4 12.2%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.9%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 70 min 9.4 27.3%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.33 27.3%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 45.5%
110 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.8 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 29
Going into fermentor 29
Total: 38.1  
Equipment Profile Used: System Default
"bor-rom kölsch" Kölsch beer recipe by kovasz01. All Grain, ABV 4.26%, IBU 11.73, SRM 3.2, Fermentables: (Pilsner, Caramel Pils, Wheat Malt) Hops: (Spalter Select (Germany), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 21:22 UTC