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Kingston brew

169 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday September 15th 2020
1.052
1.007
5.9%
11.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canadian - Pale 2-Row19 lb Pale 2-Row 36 1.75 79.2%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 20.8%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 11.8 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.26 gal (69.02 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 5.26 gal (21.02 qt) sparge/top-off. 15.74 62.9  
Strike water volume (equipment estimates 4.54 g | 18.2 qt) 15.74 62.9  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 17.26 69  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 2.31 g | 9.2 qt) 13.5 54  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 11.5 46  
Volume into fermentor 13 52  
Total: 15.74 62.9
Equipment Profile Used: System Default
"Kingston brew" Blonde Ale beer recipe by Brewer #249186. BIAB, ABV 5.92%, IBU 11.8, SRM 2.99, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2020-09-16 23:23 UTC