COLLA NEW ENGLAND IPA - Beer Recipe - Brewer's Friend

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COLLA NEW ENGLAND IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 78%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday September 14th 2020
1.062
1.016
6.1%
16.2
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.84 kg Bestmalz - BEST Pilsen9.84 kg BEST Pilsen 37 3.57 70.7%
2.18 kg Bestmalz - BEST Pale ale2.18 kg BEST Pale ale 38.1 6 15.7%
1.08 kg Flaked Wheat1.08 kg Flaked Wheat 34 3.84 7.8%
0.82 kg Flaked Oats0.82 kg Flaked Oats 33 4.37 5.9%
13.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Barth-Haas - Cascade56 g Cascade Hops Pellet 6.5 Boil 75 min 12.87 50%
56 g Barth-Haas - Cascade56 g Cascade Hops Pellet 6.5 Whirlpool 20 min 3.31 50%
112 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
COLLA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.41 L. Suggest reducing initial water volume to 45.4 L and adding 17.01 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.8
Mash volume with grains (equipment estimates 43.7 L) 44
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 42.4 L) 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 55
Total: 74.8  
Equipment Profile Used: System Default
"COLLA NEW ENGLAND IPA" Specialty IPA: New England IPA beer recipe by Brewer #302729. All Grain, ABV 6.11%, IBU 16.18, SRM 8.08, Fermentables: (BEST Pilsen, BEST Pale ale, Flaked Wheat, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2020-09-21 05:04 UTC