Mumm's the Word - Beer Recipe - Brewer's Friend

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Mumm's the Word

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 13th 2020
1.056
1.014
5.5%
0.0
21.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 68.8%
1.65 lb Briess - Cherry Wood Smoked Malt1.65 lb Cherry Wood Smoked Malt 37 5 13.7%
1.10 lb 1886 Malt House - Caramel 401.1 lb Caramel 40 34 40 9.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
4 oz Proximity - Chocolate Malt4 oz Chocolate Malt 32 350 2.1%
4 oz Proximity - Pale Chocolate4 oz Pale Chocolate 32 300 2.1%
4 oz American - Special Roast4 oz Special Roast 33 50 2.1%
192 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz bacon Other Primary 7 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ballard, Seattle, WA Q1 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Mumm's the Word" No Profile Selected beer recipe by heydoyle. All Grain, ABV 5.46%, IBU 0, SRM 21.68, Fermentables: (Pale 2-Row, Cherry Wood Smoked Malt, Caramel 40, Caramel / Crystal 120L, Chocolate Malt, Pale Chocolate, Special Roast) Other: (bacon)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 18:50 UTC