Left Over American Pale Ale - Beer Recipe - Brewer's Friend

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Left Over American Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 12th 2020
1.049
1.012
4.8%
40.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 56.6%
3 oz Weyermann - Oak Smoked Wheat Malt3 oz Oak Smoked Wheat Malt 38 2 10.6%
9.25 oz American - Caramel / Crystal 20L9.25 oz Caramel / Crystal 20L 35 20 32.7%
28.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Pellet 4.25 Boil 60 min 23.59 50%
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Leaf/Whole 4.25 Boil 30 min 16.48 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.99 g | 12 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.11 8.4  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
"Left Over American Pale Ale" American Pale Ale beer recipe by awillson. BIAB, ABV 4.83%, IBU 40.08, SRM 8.91, Fermentables: (Pilsner, Oak Smoked Wheat Malt, Caramel / Crystal 20L) Hops: (Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 19:42 UTC