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Barleywine

343 calories 34.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 94 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Saturday September 12th 2020
1.110
1.027
10.8%
47.8
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 81.3%
5 kg American - Pale 2-Row5 kg American - Pale 2-Row 37 1.8 16.3%
742 g American - Caramel / Crystal 40L742 g Caramel / Crystal 40L 34 40 2.4%
30.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
282 g East Kent Goldings282 g East Kent Goldings Hops Pellet 5 Boil 60 min 47.76 100%
282 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne, Australia - Silvan Dam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.51 L. Suggest reducing initial water volume to 45.4 L and adding 33.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.37 L. Suggest reducing strike water volume to 25.11 L and adding 60.97 L sparge/top-off. 86.1
Strike water volume at mash thickness of 2.8 L/kg 86.1
Mash volume with grains 106.4
Grain absorption losses -30.7
Remaining sparge water volume (equipment estimates 24.1 L) 39.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.5 L) 94
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 125.6  
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Ireland-Australia Brewing. All Grain, ABV 10.8%, IBU 47.76, SRM 11.01, Fermentables: (Maris Otter Pale, American - Pale 2-Row, Caramel / Crystal 40L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 20:58 UTC