Single Fin - Beer Recipe - Brewer's Friend

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Single Fin

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 12th 2020
1.051
1.015
4.7%
26.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Barrett Burston - Pale Malt5.5 kg Pale Malt 37 2 85.9%
0.60 kg Joe White - Wheat Malt0.6 kg Wheat Malt 37.3 2.15 9.4%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 18.2 Boil 10 min 7.85 13.3%
10 g Galaxy10 g Galaxy Hops Pellet 17.2 Boil 10 min 7.42 13.3%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 18.2 Dry Hop 5 days 33.3%
25 g Galaxy25 g Galaxy Hops Pellet 17.25 Dry Hop 5 days 33.3%
5 g Barth-Haas - Enigma5 g Enigma Hops Pellet 18.2 Boil 60 min 10.83 6.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains (equipment estimates 13.5 L) 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 26.2 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Single Fin" No Profile Selected beer recipe by Cliff B. All Grain, ABV 4.72%, IBU 26.11, SRM 7.99, Fermentables: (Pale Malt, Wheat Malt, Crystal Medium) Hops: (Enigma, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 05:23 UTC