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Awesome Recipe

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SSIW
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday September 10th 2020
1.040
1.007
4.3%
37.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Wheat6.5 kg Pale Wheat 39 1.5 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 13 Boil at 99 °C 55 min 32.34 70%
15 g Citra15 g Citra Hops Pellet 13 Boil at 99 °C 10 min 5.14 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 245 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 L Temperature 18 °C 66 °C 45 min
9.75 L Temperature 64 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 16.3 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 27.8 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 45.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32.5
Top off amount 7.5
Going into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by SSIW. All Grain, ABV 4.33%, IBU 37.48, SRM 2.43, Fermentables: (Pale Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 13:19 UTC