Dunkel - Beer Recipe - Brewer's Friend

Dunkel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 226.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday September 9th 2020

Amount	Fermentable	PPG	°L	Bill %
325 lb	Dark Munich325 lb Dark Munich	36	10	91.3%
15.50 lb	Briess - Victory Malt15.5 lb Victory Malt	34.5	28	4.4%
15.50 lb	Weyermann - Carafa II15.5 lb Carafa II	31.5	415	4.4%
356 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

325 lb

Dark Munich

91.3%

15.50 lb

Briess - Victory Malt

34.5

4.4%

15.50 lb

Weyermann - Carafa II

31.5

415

4.4%

356 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Tettnanger3 lb Tettnanger Hops	Pellet	4.5	Boil	60 min	19.1	81.1%
0.70 lb	Tettnanger0.7 lb Tettnanger Hops	Pellet	4.5	Boil	5 min	0.89	18.9%
3.70 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 lb

Tettnanger

Pellet

4.5

Boil

60 min

19.1

81.1%

0.70 lb

Tettnanger

Pellet

4.5

Boil

5 min

0.89

18.9%

3.70 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3.70 lb	Tettnanger (Pellet)		19.99	100%
3.70 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 228.72 gal (914.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.72 gal (866.88 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 161.98 gal (647.92 qt)	133.5	534
Strike water volume at mash thickness of 1.5 qt/lb	133.5	534
Mash volume with grains	161.98	647.9
Grain absorption losses	-44.5	-178
Remaining sparge water volume	138	552
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 228.72 g \| 914.9 qt)	226.75	907
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.22	-8.9
Post boil volume (equipment estimates 223.03 g \| 892.1 qt)	225	900
Estimated amount in fermentor	225	900
Total:	271.5	1086
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.72 gal (914.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.72 gal (866.88 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 161.98 gal (647.92 qt)

133.5

534

Strike water volume at mash thickness of 1.5 qt/lb

133.5

534

Mash volume with grains

161.98

647.9

Grain absorption losses

-44.5

-178

Remaining sparge water volume

138

552

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 228.72 g | 914.9 qt)

226.75

907

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.22

-8.9

Post boil volume (equipment estimates 223.03 g | 892.1 qt)

225

900

Estimated amount in fermentor

225

900

Total:

271.5

1086

Equipment Profile Used:

System Default