smash citra - Beer Recipe - Brewer's Friend

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smash citra

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Post Boil Size: 51.61 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday September 9th 2020
1.045
1.008
4.9%
43.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 94.7%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 5.3%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 21.25 20.9%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 30 min 14.84 20.9%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 10 min 7 20.9%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 37.3%
134 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.35 L Strike 68 °C 67 °C 60 min
37.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.12 L. Suggest reducing initial water volume to 45.4 L and adding 0.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 30.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 30.1 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 57.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 51.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.6 L) 40
Total: 67  
Equipment Profile Used: System Default
"smash citra" American IPA beer recipe by Brewer #319106. All Grain, ABV 4.88%, IBU 43.1, SRM 5.11, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 20:56 UTC