Fresh Hop - Beer Recipe - Brewer's Friend

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Fresh Hop

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 9th 2020
1.061
1.012
6.5%
26.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb LINC Malt - Lyon Pale100 lb Lyon Pale 36.8 1.85 84.4%
3.50 lb Weyermann - Acidulated3.5 lb Acidulated 27 3.4 3%
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 12.7%
118.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 First Wort 60 min 13.23 0.6%
6.75 lb Columbus6.75 lb Columbus Hops Fresh 15 Whirlpool at 170 °F 20 min 12.75 25.8%
6.75 lb Nugget6.75 lb Nugget Hops Fresh 14 Whirlpool at 170 °F 20 min 25.8%
6.25 lb Nugget6.25 lb Nugget Hops Fresh 14 Dry Hop at 65 °F 5 days 23.9%
6.25 lb Columbus6.25 lb Columbus Hops Fresh 15 Dry Hop at 65 °F 5 days 23.9%
26.16 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.59 gal (198.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.59 gal (150.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.92 gal (215.67 qt). Suggest reducing strike water volume to 2.52 gal (10.08 qt) and adding 41.92 gal (167.67 qt) sparge/top-off. 44.44 177.8  
Strike water volume at mash thickness of 1.5 qt/lb 44.44 177.8  
Mash volume with grains (equipment estimates 47.82 g | 191.3 qt) 53.92 215.7  
Grain absorption losses -14.81 -59.3  
Remaining sparge water volume (equipment estimates 20.22 g | 80.9 qt) 20.63 82.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.59 g | 198.4 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 48 192  
Hops absorption losses (whirlpool, hop stand) -8.1 -32.4  
Top off amount 6.1 24.4  
Going into fermentor 46 184  
Total: 65.06 260.3
Equipment Profile Used: System Default
"Fresh Hop" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.51%, IBU 25.98, SRM 4.5, Fermentables: (Lyon Pale, Acidulated, Rolled Oats) Hops: (Nugget, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 17:12 UTC