Dark Porter - Beer Recipe - Brewer's Friend

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Dark Porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday September 8th 2020
1.057
1.014
5.7%
34.9
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 76.9%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 4.3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.1%
0.80 kg Maltear - Caramelo 1200.8 kg Caramelo 120 30 120 13.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 45 min 34.88 100%
20 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains 12.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24.6 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.2  
Equipment Profile Used: System Default
"Dark Porter" Brown Porter beer recipe by Brewer #330988. All Grain, ABV 5.65%, IBU 34.88, SRM 34.99, Fermentables: (Pilsen, Brown, Chocolate, Caramelo 120) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 19:13 UTC