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Amber Pils

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 100 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday September 7th 2020
1.043
1.010
4.4%
42.8
16.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 91.1%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 5.7%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 3.2%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 15.4 Boil 100 min 30.88 11.8%
0.50 oz Yakima Chief Hops - German Magnum (13.5 AA)0.5 oz Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 12.9 Boil 15 min 11.89 11.8%
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 16 Boil 0 min 23.5%
1 oz Yakima Chief Hops - German Magnum (13.5 AA)1 oz Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 12.9 Boil 0 min 23.5%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Dry Hop 5 days 11.8%
0.50 oz Yakima Chief Hops - German Magnum (13.5 AA)0.5 oz Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 13.5 Dry Hop 5 days 11.8%
0.25 oz Hallertau Mittelfruh (3.75 AA)0.25 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Dry Hop 5 days 5.9%
4.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Milpitas Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike 120 °F 122 °F 20 min
Temperature -- 150 °F 45 min
Temperature -- 162 °F 5 min
16 qt Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 6.75 27  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.23 32.9
Equipment Profile Used: System Default
 
Notes

mash grav: 1.072
mash pH: 5.8
OG: 1.043
FG: 1.010
Final pH: 4.6

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  • Last Updated: 2020-10-12 00:02 UTC