ipa1 revised - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa1 revised

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 89%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday September 6th 2020
1.045
1.010
4.5%
56.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 78.2%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 12.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 10.5 First Wort 0 min 38.32 40%
30 g Nugget30 g Nugget Hops Pellet 10.5 Boil 15 min 12.96 30%
30 g Nugget30 g Nugget Hops Pellet 10.5 Whirlpool 0 min 4.92 30%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.2 L. Suggest reducing initial strike volume to 42.1 L and adding 2.8 L sparge/top-off. 44.9
Strike water volume (equipment estimates 43.6 L) 44.9
Mash volume with grains (equipment estimates 46.9 L) 48.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 39
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 32
Total: 44.9  
Equipment Profile Used: System Default
"ipa1 revised" No Profile Selected beer recipe by Brewer #311758. BIAB, ABV 4.5%, IBU 56.2, SRM 8.07, Fermentables: (Pale 2-Row, CaraMunich II, Dry Malt Extract - Light) Hops: (Nugget)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 07:02 UTC