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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday September 6th 2020
1.048
1.009
5.1%
70.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 80%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Boil at 100 °C 60 min 44.38 50%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil at 100 °C 30 min 22.74 33.3%
5 g Sorachi Ace5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 2.95 16.7%
30 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 20.4
Mash volume with grains (equipment estimates 20.9 L) 22.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 20.4  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #327458. BIAB, ABV 5.1%, IBU 70.06, SRM 2.96, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Rice) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 09:05 UTC