Dino-Sour - Beer Recipe - Brewer's Friend

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Dino-Sour

103 calories 8.6 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Saturday September 5th 2020
1.032
1.005
3.6%
6.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 44.4%
1.25 kg Briess - LME Bavarian Wheat1.25 kg LME Bavarian Wheat 37.6 3 55.6%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 6.72 100%
30 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.2 L) 23.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 23.8  
Equipment Profile Used: System Default
"Dino-Sour" Berliner Weisse beer recipe by Brewer #332458. Extract, ABV 3.6%, IBU 6.72, SRM 2.62, Fermentables: (Dry Malt Extract - Extra Light, LME Bavarian Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-09-05 17:56 UTC