Sabro/Voss IPA - Beer Recipe - Brewer's Friend

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Sabro/Voss IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday September 4th 2020
1.063
1.013
6.6%
59.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.50 lb US - Pale 2-Row32.5 lb Pale 2-Row 37 1.8 82.3%
7 lb American - Vienna7 lb Vienna 35 4 17.7%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 First Wort 0 min 26.31 9.1%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Boil at 212 °F 14 min 16.92 13.6%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Boil at 212 °F 10 min 13.01 13.6%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Boil at 212 °F 2 min 3.03 13.6%
220 g Yakima Valley Hops - Sabro220 g Sabro Hops Pellet 15.1 Dry Hop at 80 °F 0 days 50%
440 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Batch Sparge 153 °F 153 °F 60 min
12.5 gal Batch Sparge 165 °F 153 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.79 gal (71.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.79 gal (23.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.5 gal (62.02 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 3.5 gal (14.02 qt) sparge/top-off. 12.34 49.4  
Strike water volume at mash thickness of 1.25 qt/lb 12.34 49.4  
Mash volume with grains 15.5 62  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 10.63 g | 42.5 qt) 10.84 43.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.79 g | 71.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.19 92.8
Equipment Profile Used: System Default
"Sabro/Voss IPA" American IPA beer recipe by Salty beverage. All Grain, ABV 6.61%, IBU 59.26, SRM 4.75, Fermentables: (Pale 2-Row, Vienna) Hops: (Sabro)
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  • Last Updated: 2020-09-06 16:21 UTC