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bitter

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday September 4th 2020
1.039
1.010
3.9%
30.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.34 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.335 kg Golden Promise Pale Ale Malt 36.8 2.65 78.7%
0.50 kg Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter 38 3 11.8%
0.40 kg Crisp Malting - Crystal Dark - 77L0.4 kg Crystal Dark - 77L 33.1 77 9.4%
4.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.3 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.22 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.23 42.9%
70 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
my water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.5
Mash volume with grains 11.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.7 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"bitter" Ordinary Bitter beer recipe by Brewer #250377. All Grain, ABV 3.87%, IBU 30.76, SRM 9.53, Fermentables: (Golden Promise Pale Ale Malt, Finest Maris Otter, Crystal Dark - 77L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 08:56 UTC